Chinese Eggplant With Garlic Sauce
Ingredients
- 2 Chinese eggplants, cut into wedges
- 4 cloves garlic, minced
- 1 tbsp grated ginger
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp sugar
- 1 tsp cornstarch
- 1/4 cup water
- 3 tbsp cooking oil
- 2 green onions, sliced (for garnish)
Contains: gluten, soy
How it starts
- 1
Whisk together the soy sauce, rice vinegar, sugar, cornstarch, and water in a small bowl to create the sauce.
- 2
Prepare the vegetables by cutting the eggplants into wedges, mincing the garlic, and grating the ginger.
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