Chole Bhature
Ingredients
- 1 cup chickpeas (soaked overnight)
- 1.5 cups all-purpose flour
- 1/4 cup yogurt
- 1/4 tsp baking soda
- Oil for deep frying
- 1 large onion, finely chopped
- 2 tomatoes, pureed
- 1 tbsp ginger-garlic paste
- 1 green chili, slit
- 2 tbsp chole masala
- 1/2 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1/2 tsp garam masala
- 3 tbsp chopped cilantro
- Salt to taste
- Water for kneading
Contains: gluten, dairy
How it starts
- 1
Combine all-purpose flour, yogurt, baking soda, and a pinch of salt, then knead with water to form a soft dough.
- 2
Cover the dough with a damp cloth and let it rest in a warm place.
+ 5 more steps in the app
Cook Chole Bhature hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
