French recipe
Choucroute Garnie
Ingredients
- 2 lbs sauerkraut, rinsed and drained
- 1 lb smoked ham hock
- 1 lb assorted pork sausages (e.g., frankfurters, Strasbourg sausages)
- 8 oz smoked bacon, thick-cut
- 1 large onion, sliced
- 3 cloves garlic, minced
- 1 cup dry white wine
- 2 cups chicken broth
- 1 tbsp juniper berries
- 2 bay leaves
- 1 tsp black peppercorns
- 1 lb small potatoes, peeled
Contains: gluten, mustard, celery, sulfites
How it starts
- 1
Sauté the smoked bacon, sliced onion, and minced garlic in a large Dutch oven until the onion is soft.
- 2
Layer half the sauerkraut, the ham hock, spices, and remaining sauerkraut in the pot, then pour in the wine and broth and simmer covered for 90 minutes.
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