Spanish recipe
Churros con Chocolate
Ingredients
- 1 cup all-purpose flour
- 1 cup water
- 1 tbsp sugar
- 1/2 tsp salt
- Vegetable oil for frying
- 1/2 cup granulated sugar (for coating)
- 1/2 tsp ground cinnamon (for coating)
- For chocolate sauce:
- 4 oz dark chocolate, chopped
- 1 cup whole milk
- 1 tbsp cornstarch
Contains: gluten, dairy, soy
How it starts
- 1
Prepare the chocolate sauce by whisking the chopped chocolate, whole milk, and cornstarch in a saucepan over medium heat until smooth and thickened.
- 2
Combine the granulated sugar and ground cinnamon in a shallow dish for coating the churros later.
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