Spanish recipe
Churros con Chocolate
Ingredients
- 1 cup all-purpose flour
- 1 cup water
- 1 tbsp sugar
- 1/2 tsp salt
- Vegetable oil for frying
- 1/2 cup granulated sugar (for coating)
- 1/2 tsp ground cinnamon (for coating)
- For chocolate sauce:
- 4 oz dark chocolate, chopped
- 1 cup whole milk
- 1 tbsp cornstarch
Contains: gluten, dairy, soy
How it starts
- 1
Prepare the chocolate sauce by whisking the chopped chocolate, whole milk, and cornstarch in a saucepan over medium heat until smooth and thickened.
- 2
Combine the granulated sugar and ground cinnamon in a shallow dish for coating the churros later.
+ 5 more steps in the app
Cook Churros con Chocolate hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
