
Turkish recipe
Contains: eggs, dairy
Combine the plain yogurt with minced garlic and salt in a bowl.
Poach the eggs in a pot of simmering water for 3-4 minutes until the whites are set but the yolks remain runny.
Cook Cilbir hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.