Cinnamon Bun

Canadian recipe

Cinnamon Bun

180 minHard8 servings320 cal

Ingredients

  • 3 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1/2 tsp salt
  • 1/2 cup milk, warmed
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • For filling: 1/2 cup brown sugar, 2 tbsp cinnamon, 1/4 cup melted butter
  • For frosting: 4 oz cream cheese, softened, 1/4 cup butter, softened, 1 1/2 cups powdered sugar, 1/2 tsp vanilla extract

Contains: gluten, dairy, eggs

How it starts

  1. 1

    Combine warm milk, yeast, and granulated sugar in a bowl, then mix in the melted butter, egg, and flour to form a dough.

  2. 2

    Cover the dough and let it rise in a warm place until doubled in size.

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