Canadian recipe
Cinnamon Bun
Ingredients
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 tsp salt
- 1/2 cup milk, warmed
- 1/4 cup unsalted butter, melted
- 1 large egg
- For filling: 1/2 cup brown sugar, 2 tbsp cinnamon, 1/4 cup melted butter
- For frosting: 4 oz cream cheese, softened, 1/4 cup butter, softened, 1 1/2 cups powdered sugar, 1/2 tsp vanilla extract
Contains: gluten, dairy, eggs
How it starts
- 1
Combine warm milk, yeast, and granulated sugar in a bowl, then mix in the melted butter, egg, and flour to form a dough.
- 2
Cover the dough and let it rise in a warm place until doubled in size.
+ 5 more steps in the app
Cook Cinnamon Bun hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
