French recipe
Clafoutis
Ingredients
- 1 lb fresh cherries, pitted
- 3 large eggs
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 2 tbsp melted unsalted butter
- 1 tsp vanilla extract
- Pinch of salt
- Powdered sugar for dusting
Contains: eggs, dairy, gluten
How it starts
- 1
Preheat the oven to 375°F (190°C) and generously butter a 9-inch pie dish or baking dish.
- 2
Arrange the pitted fresh cherries in a single layer in the bottom of the prepared dish.
+ 5 more steps in the app
Cook Clafoutis hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
