Clay Pot Rice
Ingredients
- 1 cup jasmine rice, rinsed
- 1.5 cups chicken broth or water
- 2 boneless, skin-on chicken thighs, sliced
- 2 Chinese sausages (lap cheong), sliced
- 4 dried shiitake mushrooms, rehydrated and sliced
- 2 slices ginger
- 2 green onions, chopped
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1 tsp sugar
- 1 tbsp vegetable oil
Contains: gluten, mollusks, sesame, soy
How it starts
- 1
Prepare the ingredients by slicing the chicken, Chinese sausage, rehydrated shiitake mushrooms, and ginger, and chopping the green onions.
- 2
Whisk together the soy sauce, oyster sauce, sesame oil, and sugar in a small bowl to create the sauce.
+ 5 more steps in the app
Cook Clay Pot Rice hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
