Spanish recipe
Cocido Madrileno
Ingredients
- 1 cup dried chickpeas, soaked overnight
- 1 lb beef shank
- 1 lb chicken thigh with bone
- 1/2 lb cured ham hock
- 1/4 lb chorizo, whole
- 1/4 lb morcilla (blood sausage), whole
- 1 small cabbage, quartered
- 3 medium potatoes, peeled and halved
- 3 carrots, peeled and halved
- 1 onion, whole
- 2 cloves garlic, whole
- 1/2 cup short noodles (fideos)
- Salt to taste
Contains: gluten, sulfites
How it starts
- 1
Place the soaked chickpeas, beef shank, ham hock, whole onion, and garlic in a large pot, cover with water, and bring to a long simmer.
- 2
Add the chicken thigh, chorizo, and morcilla to the pot and continue simmering.
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