Universal recipe
Coconut Crusted Fish
Ingredients
- 2 (6 oz) white fish fillets (e.g., tilapia, cod)
- 1/2 cup shredded unsweetened coconut
- 1/4 cup all-purpose flour
- 1 large egg, beaten
- 1 tbsp lime juice
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper
- Salt and pepper to taste
- 2 tbsp coconut oil for frying
Contains: fish, gluten, eggs
How it starts
- 1
Pat the fish fillets dry and season them with lime juice, salt, and pepper.
- 2
Combine the flour, garlic powder, and cayenne pepper in a shallow dish.
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