Universal recipe
Coconut Crusted Fish
Ingredients
- 2 (6 oz) white fish fillets (e.g., tilapia, cod)
- 1/2 cup shredded unsweetened coconut
- 1/4 cup all-purpose flour
- 1 large egg, beaten
- 1 tbsp lime juice
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper
- Salt and pepper to taste
- 2 tbsp coconut oil for frying
Contains: fish, gluten, eggs
How it starts
- 1
Pat the fish fillets dry and season them with lime juice, salt, and pepper.
- 2
Combine the flour, garlic powder, and cayenne pepper in a shallow dish.
+ 5 more steps in the app
Cook Coconut Crusted Fish hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
