Coconut Rice
Ingredients
- 2 cups basmati rice
- 1 can (13.5 oz) full-fat coconut milk
- 1.5 cups water
- 1 tsp salt
- 1 tbsp coconut oil (optional)
Contains: tree-nuts
How it starts
- 1
Rinse the basmati rice under cold running water until the water runs clear.
- 2
Combine the rinsed rice, coconut milk, water, salt, and optional coconut oil in a medium saucepan.
+ 4 more steps in the app
Cook Coconut Rice hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
