Cold Sesame Noodles
Ingredients
- 1/2 lb spaghetti or Chinese wheat noodles
- 3 tbsp tahini or Chinese sesame paste
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp sugar
- 1 clove garlic, minced
- 1 tsp grated ginger
- 1/2 cucumber, julienned
- 1 carrot, julienned
- 2 tbsp chopped peanuts (optional)
- Chili oil, to taste (optional)
Contains: gluten, sesame, soy, peanuts
How it starts
- 1
Cook the noodles in a large pot of boiling water according to package directions until al dente.
- 2
Drain the cooked noodles and rinse them thoroughly under cold running water to cool completely.
+ 4 more steps in the app
Cook Cold Sesame Noodles hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
