Congee With Pork
Ingredients
- 1 cup jasmine rice
- 8 cups chicken broth or water
- 1/2 lb ground pork
- 1 inch ginger, sliced
- 2 green onions, chopped
- 1 tbsp soy sauce
- 1 tsp sesame oil
- Salt and white pepper to taste
Contains: gluten, soy, sesame
How it starts
- 1
Rinse the jasmine rice thoroughly in a fine-mesh sieve under cold water.
- 2
Combine the rinsed rice, chicken broth, and sliced ginger in a large pot and bring to a boil.
+ 5 more steps in the app
Cook Congee With Pork hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
