Congee With Pork
Ingredients
- 1 cup jasmine rice
- 8 cups chicken broth or water
- 1/2 lb ground pork
- 1 inch ginger, sliced
- 2 green onions, chopped
- 1 tbsp soy sauce
- 1 tsp sesame oil
- Salt and white pepper to taste
Contains: gluten, soy, sesame
How it starts
- 1
Rinse the jasmine rice thoroughly in a fine-mesh sieve under cold water.
- 2
Combine the rinsed rice, chicken broth, and sliced ginger in a large pot and bring to a boil.
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