French recipe
Coq Au Vin
Ingredients
- 2.5 lbs bone-in, skin-on chicken thighs and drumsticks
- 4 oz smoked bacon lardons or pancetta
- 1 bottle (750ml) good quality dry red wine (e.g., Burgundy, Pinot Noir)
- 8 oz cremini mushrooms, halved
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 carrots, peeled and sliced
- 2 tbsp all-purpose flour
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 1 cup chicken broth
- 2 sprigs fresh thyme
- 1 bay leaf
- Salt and black pepper to taste
- Fresh parsley, chopped, for garnish
Contains: gluten, dairy, sulfites
How it starts
- 1
Cook bacon in a large Dutch oven until crisp, remove it, then brown the seasoned chicken in batches in the rendered fat and set aside.
- 2
Sauté onion and carrots until soft, add garlic, stir in flour, then whisk in wine and broth before returning all meat and herbs to the pot and simmering covered for 90 minutes.
+ 3 more steps in the app
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