Spanish recipe
Cordero Asado
Ingredients
- 3 lb lamb leg or shoulder
- 4 medium potatoes, peeled and quartered
- 1 head garlic, separated into cloves
- 4 sprigs fresh rosemary
- 1 cup dry white wine
- 0.5 cup chicken or vegetable broth
- 4 tbsp olive oil
- Salt and black pepper to taste
Contains: sulfites, celery
How it starts
- 1
Preheat your oven to 350°F (175°C) and season the lamb with salt, pepper, crushed garlic, rosemary, and olive oil.
- 2
Place the seasoned lamb, potatoes, and remaining garlic cloves in a roasting pan, pour in the wine and broth, and roast for two hours.
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