Cotoletta Alla Milanese
Ingredients
- 2 bone-in veal chops (about 12 oz total), pounded thin
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- salt and black pepper to taste
- lemon wedges for serving
Contains: gluten, eggs, dairy
How it starts
- 1
Season the pounded veal chops generously on both sides with salt and pepper.
- 2
Set up a breading station with three shallow dishes containing the flour, beaten eggs, and breadcrumbs.
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