Spanish recipe
Crema Catalana
Ingredients
- 2 cups whole milk
- 6 large egg yolks
- 1/2 cup granulated sugar, plus extra for caramelizing
- 2 tbsp cornstarch
- 1 lemon peel (from 1/2 lemon)
- 1 cinnamon stick
Contains: dairy, eggs
How it starts
- 1
Infuse the milk by heating it with the lemon peel and cinnamon stick in a saucepan until just simmering.
- 2
Whisk the egg yolks and sugar together in a separate bowl until the mixture is pale and creamy.
+ 5 more steps in the app
Cook Crema Catalana hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
