French recipe
Creme Brulee
Ingredients
- 2 cups heavy cream
- 5 large egg yolks
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 tbsp extra granulated sugar for topping
Contains: eggs, dairy
How it starts
- 1
Heat the heavy cream and vanilla extract in a saucepan over medium heat until it just begins to simmer.
- 2
Whisk the egg yolks and 1/2 cup of granulated sugar in a medium bowl until the mixture is pale and thick.
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