French recipe
Crepes Suzette
Ingredients
- 1 cup all-purpose flour
- 2 large eggs
- 1.5 cups milk
- 2 tbsp granulated sugar
- 2 tbsp melted butter
- 1/4 cup orange juice
- Zest of 1 orange
- 2 tbsp Grand Marnier (optional)
- Powdered sugar for dusting
Contains: gluten, eggs, dairy
How it starts
- 1
Whisk together the all-purpose flour, granulated sugar, eggs, and milk in a large bowl until the batter is smooth.
- 2
Stir in the melted butter and let the batter rest for at least 15 minutes to allow the gluten to relax.
+ 5 more steps in the app
Cook Crepes Suzette hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
