French recipe
Crepes Suzette
Ingredients
- 1 cup all-purpose flour
- 2 large eggs
- 1.5 cups milk
- 2 tbsp granulated sugar
- 2 tbsp melted butter
- 1/4 cup orange juice
- Zest of 1 orange
- 2 tbsp Grand Marnier (optional)
- Powdered sugar for dusting
Contains: gluten, eggs, dairy
How it starts
- 1
Whisk together the all-purpose flour, granulated sugar, eggs, and milk in a large bowl until the batter is smooth.
- 2
Stir in the melted butter and let the batter rest for at least 15 minutes to allow the gluten to relax.
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