Canadian recipe
Cretons On Toast
Ingredients
- 1 lb ground pork
- 1 large onion, finely chopped
- 1 cup milk
- 1/2 cup bread crumbs
- 1/2 tsp ground cloves
- 1/2 tsp ground cinnamon
- 1/4 tsp allspice
- Salt and black pepper to taste
- 8 slices of toast, for serving
Contains: dairy, gluten
How it starts
- 1
Combine the ground pork, finely chopped onion, milk, bread crumbs, ground cloves, ground cinnamon, and allspice in a medium saucepan.
- 2
Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer gently for 60 minutes, stirring occasionally.
+ 4 more steps in the app
Cook Cretons On Toast hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
