Crispy Pata
Ingredients
- 1 whole pork hock (pata), about 2-3 lbs
- 8 cups water
- 3 tbsp salt
- 1 tbsp whole peppercorns
- 4 bay leaves
- 1 head garlic, smashed
- 1 large onion, quartered
- 6 cups cooking oil for deep frying
How it starts
- 1
Combine the pork hock, water, salt, peppercorns, bay leaves, garlic, and onion in a large pot.
- 2
Bring the mixture to a boil, then reduce heat and simmer until the pork is fork-tender.
+ 4 more steps in the app
Cook Crispy Pata hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
