Crispy Tofu With Garlic Sauce
Ingredients
- 1 block (14 oz) extra-firm tofu, pressed and cubed
- 1/4 cup cornstarch
- 3 tbsp vegetable oil (for frying)
- 4 cloves garlic, minced
- 1 inch ginger, grated
- 3 tbsp soy sauce
- 2 tbsp rice vinegar
- 1 tbsp sugar
- 1/2 tsp chili flakes (optional)
- 2 tbsp water
Contains: soy, gluten
How it starts
- 1
Toss the pressed and cubed tofu in cornstarch until evenly coated.
- 2
Heat vegetable oil in a large skillet or wok over medium-high heat.
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