French recipe
Croque Monsieur
Ingredients
- 2 slices of good quality sandwich bread (e.g., sourdough or brioche)
- 2 slices of ham
- 2 oz Gruyère or Emmental cheese, grated
- 1 tbsp unsalted butter
- 1 tbsp all-purpose flour
- 1 cup milk
- Pinch of nutmeg
- Salt and black pepper to taste
Contains: gluten, dairy
How it starts
- 1
Melt the butter in a small saucepan over medium heat, then whisk in the flour to form a paste.
- 2
Gradually pour in the milk while whisking continuously to create a smooth, lump-free sauce.
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