Cumin Lamb
Ingredients
- 1 lb lamb shoulder, thinly sliced
- 1 tbsp cumin powder
- 1 tbsp whole cumin seeds
- 1 tsp chili flakes
- 2 tbsp soy sauce
- 1 tbsp Chinese rice wine (Shaoxing wine)
- 1 tbsp cornstarch
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 large onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 3 tbsp cooking oil
- Fresh cilantro for garnish
Contains: soy, gluten
How it starts
- 1
Marinate the sliced lamb in soy sauce, rice wine, and cornstarch for 10 minutes.
- 2
Prepare the vegetables by slicing the onion and bell peppers, and mincing the garlic and ginger.
+ 5 more steps in the app
Cook Cumin Lamb hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
