Curd Rice
Ingredients
- 2 cups cooked basmati rice
- 1 cup plain yogurt
- 1/2 cup milk
- 1 tbsp oil
- 1 tsp mustard seeds
- 1 sprig curry leaves
- 1/2 inch ginger, grated
- 1 green chili, chopped
- Salt to taste
- Pomegranate seeds for garnish (optional)
Contains: dairy
How it starts
- 1
Combine the cooked basmati rice, plain yogurt, milk, and salt in a large bowl until well mixed.
- 2
Heat the oil in a small pan over medium heat.
+ 4 more steps in the app
Cook Curd Rice hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
