Curd Rice

Indian recipe

Curd Rice

15 minEasy2 servings380 calVegetarianHigh Protein

Ingredients

  • 2 cups cooked basmati rice
  • 1 cup plain yogurt
  • 1/2 cup milk
  • 1 tbsp oil
  • 1 tsp mustard seeds
  • 1 sprig curry leaves
  • 1/2 inch ginger, grated
  • 1 green chili, chopped
  • Salt to taste
  • Pomegranate seeds for garnish (optional)

Contains: dairy

How it starts

  1. 1

    Combine the cooked basmati rice, plain yogurt, milk, and salt in a large bowl until well mixed.

  2. 2

    Heat the oil in a small pan over medium heat.

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