German recipe
Currywurst
Ingredients
- 4 German-style sausages (e.g., bratwurst)
- 1 can (14.5 oz) crushed tomatoes
- 2 tbsp curry powder
- 1 tbsp sugar
- 1 tbsp apple cider vinegar
- 1 tbsp vegetable oil
- Salt to taste
Contains: sulfites, mustard
How it starts
- 1
Heat the vegetable oil in a pan over medium heat and cook the sausages until fully browned on all sides.
- 2
Remove the cooked sausages from the pan and slice them into bite-sized pieces.
+ 4 more steps in the app
Cook Currywurst hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
