Dabeli
Ingredients
- 4 pav buns
- 2 large potatoes, boiled and mashed
- 2 tbsp dabeli masala
- 2 tbsp tamarind chutney
- 2 tbsp garlic chutney
- 1/4 cup pomegranate seeds
- 1/4 cup roasted peanuts
- 1/4 cup sev
- 2 tbsp butter
- 1/4 cup finely chopped onion
- Salt to taste
Contains: gluten, dairy, peanuts, soy
How it starts
- 1
Create the potato filling by combining boiled mashed potatoes with dabeli masala, tamarind chutney, and salt in a bowl.
- 2
Sauté the finely chopped onion in a pan until translucent, then mix it into the potato filling.
+ 4 more steps in the app
Cook Dabeli hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
