Dak Bulgogi
Ingredients
- 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
- 2 tbsp gochujang (korean chili paste)
- 2 tbsp soy sauce
- 1 tbsp brown sugar
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1/2 inch ginger, grated
- 1/2 yellow onion, thinly sliced
- 2 green onions, chopped
- 1 tbsp sesame seeds (for garnish)
Contains: gluten, soy, sesame
How it starts
- 1
Combine the chicken, gochujang, soy sauce, brown sugar, sesame oil, garlic, and ginger in a bowl and let it marinate.
- 2
Heat a large skillet over medium-high heat and sauté the sliced yellow onion until translucent.
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