Dak Galbi
Ingredients
- 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
- 1/4 cup gochujang (Korean chili paste)
- 2 tbsp gochugaru (Korean chili flakes)
- 2 tbsp soy sauce
- 1 tbsp sugar
- 1 tbsp minced garlic
- 1 tsp minced ginger
- 1/2 onion, sliced
- 1 cup cabbage, chopped
- 1 small sweet potato, peeled and sliced
- 1/2 cup rice cakes (tteokbokki tteok), optional
- 2 tbsp sesame oil
- 1 tbsp sesame seeds, for garnish
Contains: gluten, soy, sesame
How it starts
- 1
Combine the chicken pieces in a bowl with gochujang, gochugaru, soy sauce, sugar, minced garlic, and minced ginger.
- 2
Allow the chicken to marinate for at least 15 minutes to absorb the flavors.
+ 5 more steps in the app
Cook Dak Galbi hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
