Korean recipe

Dak Galbi

Ingredients

• 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
• 1/4 cup gochujang (Korean chili paste)
• 2 tbsp gochugaru (Korean chili flakes)
• 2 tbsp soy sauce
• 1 tbsp sugar
• 1 tbsp minced garlic
• 1 tsp minced ginger
• 1/2 onion, sliced
• 1 cup cabbage, chopped
• 1 small sweet potato, peeled and sliced
• 1/2 cup rice cakes (tteokbokki tteok), optional
• 2 tbsp sesame oil
• 1 tbsp sesame seeds, for garnish

Contains: gluten, soy, sesame

How it starts

1. 1

   Combine the chicken pieces in a bowl with gochujang, gochugaru, soy sauce, sugar, minced garlic, and minced ginger.

2. 2

   Allow the chicken to marinate for at least 15 minutes to absorb the flavors.

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