Dakdoritang
Ingredients
- 2 lbs bone-in chicken thighs and drumsticks
- 2 large potatoes, peeled and cut into chunks
- 1 large carrot, peeled and cut into chunks
- 1 large onion, cut into wedges
- 4 cloves garlic, minced
- 1 inch ginger, grated
- 3 tbsp gochujang (Korean chili paste)
- 2 tbsp gochugaru (Korean chili flakes)
- 4 tbsp soy sauce
- 2 tbsp sugar
- 1 tbsp sesame oil
- 2 cups water or chicken broth
- 2 green onions, chopped (for garnish)
- 1 tsp sesame seeds (for garnish)
Contains: gluten, sesame, soy
How it starts
- 1
Whisk together gochujang, gochugaru, soy sauce, sugar, sesame oil, minced garlic, and grated ginger in a small bowl to create the sauce.
- 2
Place the chicken, potatoes, carrot, and onion into a large pot or Dutch oven.
+ 4 more steps in the app
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