Dal Makhani
Ingredients
- 1/2 cup whole black lentils (urad dal), soaked overnight
- 1 tbsp kidney beans, soaked overnight
- 1 onion, finely chopped
- 1 tomato, pureed
- 1 tbsp ginger-garlic paste
- 1/2 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp garam masala
- 1/2 tsp cumin powder
- 2 tbsp butter
- 2 tbsp heavy cream
- 1/4 cup water
- Salt to taste
- Fresh cilantro for garnish
Contains: dairy
How it starts
- 1
Cook the soaked lentils and kidney beans with salt in water until they are completely tender.
- 2
Heat butter in a separate pan and sauté the chopped onion until it turns golden brown.
+ 5 more steps in the app
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