Dal Makhani
Ingredients
- 1/2 cup whole black lentils (urad dal), soaked overnight
- 1 tbsp kidney beans, soaked overnight
- 1 onion, finely chopped
- 1 tomato, pureed
- 1 tbsp ginger-garlic paste
- 1/2 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp garam masala
- 1/2 tsp cumin powder
- 2 tbsp butter
- 2 tbsp heavy cream
- 1/4 cup water
- Salt to taste
- Fresh cilantro for garnish
Contains: dairy
How it starts
- 1
Cook the soaked lentils and kidney beans with salt in water until they are completely tender.
- 2
Heat butter in a separate pan and sauté the chopped onion until it turns golden brown.
+ 5 more steps in the app
Cook Dal Makhani hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
