Dal Tadka
Ingredients
- 1/2 cup yellow lentils (toor dal), rinsed
- 1 onion, chopped
- 1 tomato, chopped
- 1 inch ginger, grated
- 2 cloves garlic, minced
- 1 green chili, slit
- 1/2 tsp turmeric powder
- 1/2 tsp cumin seeds
- 1/4 tsp asafoetida (hing)
- 1/2 tsp red chili powder
- 2 tbsp oil
- 2 cups water
- Salt to taste
- Fresh cilantro for garnish
Contains: gluten
How it starts
- 1
Cook the rinsed lentils in water with turmeric powder and salt until they are completely soft and mushy.
- 2
Heat oil in a separate pan for the tempering, then add cumin seeds and let them crackle.
+ 4 more steps in the app
Cook Dal Tadka hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
