German recipe
Dampfnudeln
Ingredients
- 2 1/4 cups all-purpose flour
- 1 packet (7g) active dry yeast
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1 cup warm milk
- 1/4 cup unsalted butter, melted
- Vanilla sauce or fruit compote, for serving
Contains: gluten, dairy
How it starts
- 1
Activate the yeast with a teaspoon of sugar in the warm milk and let it stand for 5 minutes until foamy.
- 2
Whisk together the flour, remaining sugar, and salt, then add the yeast mixture and melted butter to knead a smooth dough.
+ 4 more steps in the app
Cook Dampfnudeln hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
