Dan Dan Noodles
Ingredients
- 8 oz Chinese egg noodles
- 8 oz ground pork
- 2 tbsp chili oil
- 2 tbsp soy sauce
- 1 tbsp Chinese black vinegar
- 1 tbsp sesame paste
- 1 tsp Sichuan peppercorns, ground
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 1/4 cup preserved mustard greens, chopped
- 1/4 cup crushed peanuts
- 2 green onions, sliced
- 1 tbsp vegetable oil
Contains: eggs, gluten, peanuts, sesame, soy
How it starts
- 1
Whisk together the soy sauce, sesame paste, chili oil, Chinese black vinegar, and ground Sichuan peppercorns in a small bowl to create the sauce.
- 2
Prepare the aromatics and toppings by mincing the garlic, grating the ginger, chopping the preserved mustard greens, crushing the peanuts, and slicing the green onions.
+ 5 more steps in the app
Cook Dan Dan Noodles hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
