Doenjang Jjigae
Ingredients
- 3 tbsp doenjang (Korean fermented soybean paste)
- 1/2 block (7 oz) firm tofu, cut into cubes
- 1/2 zucchini, sliced
- 1 small potato, peeled and diced
- 1/2 onion, sliced
- 1 green chili, sliced (optional)
- 2 cloves garlic, minced
- 2 cups anchovy broth or water
- 1/4 cup mushrooms, sliced (e.g., shiitake or enoki)
- 1 green onion, chopped
Contains: soy, gluten, fish
How it starts
- 1
Prepare the main ingredients by dicing the potato, cubing the tofu, and slicing the zucchini, onion, and mushrooms.
- 2
Mince the garlic and chop the green onion and green chili.
+ 5 more steps in the app
Cook Doenjang Jjigae hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
