Greek recipe
Dolmades (Stuffed Grape Leaves)
Ingredients
- 1 (16 oz) jar grape leaves, rinsed
- 1 lb ground beef or lamb
- 1 cup short-grain rice, rinsed
- 1 large onion, finely chopped
- 1/2 cup fresh dill, chopped
- 1/4 cup fresh mint, chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- Juice of 1 lemon
- Salt and black pepper to taste
- 2 cups chicken or vegetable broth
Contains: celery, sulfites
How it starts
- 1
Carefully separate and rinse the grape leaves, setting aside any torn ones to line the pot.
- 2
Combine the ground beef, rinsed rice, chopped onion, dill, mint, parsley, half the olive oil, salt, and pepper in a large bowl.
+ 5 more steps in the app
Cook Dolmades (Stuffed Grape Leaves) hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
