Dubu Jorim
Ingredients
- 1 block (14 oz) firm or extra-firm tofu, pressed and sliced
- 2 tbsp soy sauce
- 1 tbsp gochugaru (Korean chili flakes)
- 2 cloves garlic, minced
- 1 tbsp sugar
- 1 tbsp sesame oil
- 1/4 cup water
- 2 green onions, chopped
- 1 tsp sesame seeds (for garnish)
- 2 tbsp cooking oil (for frying tofu)
Contains: gluten, sesame, soy
How it starts
- 1
Mix soy sauce, gochugaru, minced garlic, sugar, and sesame oil with water in a small bowl to create the sauce.
- 2
Heat cooking oil in a large skillet over medium-high heat and pan-fry the tofu slices until golden brown on both sides.
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