Dwaeji Bulgogi
Ingredients
- 1 lb thinly sliced pork shoulder or belly
- 3 tbsp gochujang (korean chili paste)
- 1 tbsp gochugaru (korean chili powder)
- 2 tbsp soy sauce
- 1 tbsp brown sugar
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1/2 inch ginger, grated
- 1/2 yellow onion, thinly sliced
- 2 green onions, chopped
- 1 tbsp sesame seeds (for garnish)
Contains: gluten, soy, sesame
How it starts
- 1
Whisk together gochujang, gochugaru, soy sauce, brown sugar, sesame oil, minced garlic, and grated ginger in a large bowl to create the marinade.
- 2
Add the thinly sliced pork to the marinade, mix well to coat, and let it marinate for at least 15 minutes.
+ 4 more steps in the app
Cook Dwaeji Bulgogi hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
