Egg Biryani
Ingredients
- 4 large eggs, hard-boiled
- 1 cup basmati rice
- 1 large onion, sliced
- 1 tomato, chopped
- 1/4 cup plain yogurt
- 1 tbsp ginger-garlic paste
- 2 tbsp biryani masala
- 1/4 cup fresh mint leaves
- 1/4 cup fresh cilantro, chopped
- 2 tbsp ghee or oil
- Salt to taste
- Water as needed
Contains: eggs, dairy
How it starts
- 1
Rinse the basmati rice and let it soak in water for at least 20 minutes.
- 2
Boil the eggs until hard, then peel them and set aside.
+ 5 more steps in the app
Cook Egg Biryani hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
