German recipe
Eintopf (German Sausage and Vegetable Stew)
Ingredients
- 1 tbsp olive oil
- 1 lb German sausages (e.g., Bratwurst, Knockwurst), sliced
- 1 large onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 lb potatoes, peeled and cubed
- 2 carrots, peeled and sliced
- 1 leek, white and light green parts, sliced
- 1/2 head green cabbage, shredded
- 1 tsp caraway seeds
- Salt and black pepper to taste
- Fresh parsley, chopped, for garnish
Contains: gluten, mustard, celery, soy
How it starts
- 1
Heat olive oil in a large pot or Dutch oven over medium-high heat and brown the sausage slices.
- 2
Add the chopped onion, minced garlic, and sliced leek to the pot, then sauté until softened.
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