Spanish recipe
Empanada Gallega
Ingredients
- 1 lb all-purpose flour
- 1/2 cup olive oil
- 1/2 cup warm water
- 1 tsp salt
- 2 large onions
- 2 bell peppers (red and green)
- 14 oz canned tuna in olive oil (drained)
- 1/2 cup tomato sauce
- 1 tbsp paprika
- 1 egg (for wash)
Contains: gluten, fish, eggs
How it starts
- 1
Knead the flour, salt, olive oil, and warm water into a smooth dough.
- 2
Cover the dough and let it rest for at least 30 minutes.
+ 5 more steps in the app
Cook Empanada Gallega hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
