Spanish recipe

Empanada Gallega

Ingredients

• 1 lb all-purpose flour
• 1/2 cup olive oil
• 1/2 cup warm water
• 1 tsp salt
• 2 large onions
• 2 bell peppers (red and green)
• 14 oz canned tuna in olive oil (drained)
• 1/2 cup tomato sauce
• 1 tbsp paprika
• 1 egg (for wash)

Contains: gluten, fish, eggs

How it starts

1. 1

   Knead the flour, salt, olive oil, and warm water into a smooth dough.

2. 2

   Cover the dough and let it rest for at least 30 minutes.

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