German recipe
Erbsensuppe
Ingredients
- 1 lb dried split peas, rinsed
- 4 cups chicken or vegetable broth
- 1 smoked ham hock (or 4 oz bacon, diced)
- 1 large onion, chopped
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 2 potatoes, peeled and diced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and black pepper to taste
- Fresh parsley, chopped, for garnish
Contains: celery, sulfites
How it starts
- 1
Sauté the chopped onion, carrots, and celery in olive oil in a large pot over medium heat until softened.
- 2
Stir in the minced garlic and cook for one more minute until fragrant.
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