German recipe
Erbsensuppe
Ingredients
- 1 lb dried split peas, rinsed
- 4 cups chicken or vegetable broth
- 1 smoked ham hock (or 4 oz bacon, diced)
- 1 large onion, chopped
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 2 potatoes, peeled and diced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and black pepper to taste
- Fresh parsley, chopped, for garnish
Contains: celery, sulfites
How it starts
- 1
Sauté the chopped onion, carrots, and celery in olive oil in a large pot over medium heat until softened.
- 2
Stir in the minced garlic and cook for one more minute until fragrant.
+ 4 more steps in the app
Cook Erbsensuppe hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
