Spanish recipe
Espinacas Con Garbanzos
Ingredients
- 2 tbsp olive oil
- 4 cloves garlic, sliced
- 1 tsp ground cumin
- 1 tsp sweet paprika
- 1/2 tsp smoked paprika
- 1/4 tsp cayenne pepper (optional)
- 15 oz canned chickpeas, rinsed and drained
- 1 lb fresh spinach
- 2 tbsp sherry vinegar
- Salt to taste
- 2 slices stale bread, toasted and crumbled (optional)
Contains: gluten, sulfites
How it starts
- 1
Heat the olive oil in a large skillet over medium heat and sauté the sliced garlic until fragrant.
- 2
Stir in the cumin, paprika, and optional cayenne pepper, cooking for about one minute until aromatic.
+ 5 more steps in the app
Cook Espinacas Con Garbanzos hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
