Spanish recipe
Estofado De Ternera
Ingredients
- 1.5 lb beef stew meat, cut into 1-inch cubes
- 2 tbsp olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 carrots, peeled and chopped
- 2 potatoes, peeled and cubed
- 1 cup red wine
- 2 cups beef broth
- 1 (14.5 oz) can diced tomatoes
- 1 tbsp tomato paste
- 1 bay leaf
- 1 tsp smoked paprika
- Salt and black pepper to taste
Contains: sulfites, celery
How it starts
- 1
In a large pot, heat the olive oil and sear the beef cubes until browned, then set aside.
- 2
Add the onion, carrots, and garlic to the pot and sauté until soft, then add all remaining ingredients including the seared beef and simmer covered for 90 minutes.
+ 3 more steps in the app
Cook Estofado De Ternera hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
