Turkish recipe
Etli Kuru Fasulye
Ingredients
- 1.5 cups dried white beans (soaked overnight)
- 1 lb beef stew meat, cubed
- 1 large onion, chopped
- 2 tbsp olive oil
- 2 tbsp tomato paste
- 1 green bell pepper, diced
- 1 tsp red pepper flakes
- Salt to taste
- Black pepper to taste
- 4 cups water or beef broth
Contains: celery
How it starts
- 1
Sauté the chopped onion in olive oil until soft, then add the beef and brown on all sides.
- 2
Pour in the beef broth, bring to a boil, then reduce heat and simmer for 60 minutes.
+ 4 more steps in the app
Cook Etli Kuru Fasulye hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
