Turkish recipe
Etli Kuru Fasulye
Ingredients
- 1.5 cups dried white beans (soaked overnight)
- 1 lb beef stew meat, cubed
- 1 large onion, chopped
- 2 tbsp olive oil
- 2 tbsp tomato paste
- 1 green bell pepper, diced
- 1 tsp red pepper flakes
- Salt to taste
- Black pepper to taste
- 4 cups water or beef broth
Contains: celery
How it starts
- 1
Sauté the chopped onion in olive oil until soft, then add the beef and brown on all sides.
- 2
Pour in the beef broth, bring to a boil, then reduce heat and simmer for 60 minutes.
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