Spanish recipe
Fabada Asturiana
Ingredients
- 1 lb dried large white beans (fabes), soaked overnight
- 1/2 lb Asturian chorizo, whole
- 1/2 lb Asturian morcilla (blood sausage), whole
- 1/4 lb pancetta or cured bacon, whole
- 1 onion, whole
- 2 cloves garlic, whole
- 1 pinch saffron threads
- 2 tbsp olive oil
- Salt to taste
How it starts
- 1
Place the soaked beans, chorizo, morcilla, pancetta, whole onion, and garlic cloves into a large pot.
- 2
Cover the ingredients with cold water by two inches and simmer gently for 2 hours, skimming any foam from the surface.
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