Greek recipe
Fakes (Lentil Soup)
Ingredients
- 1.5 cups brown lentils, rinsed
- 1 large onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 1 (14.5 oz) can crushed tomatoes
- 6 cups vegetable broth
- 1 bay leaf
- 2 tbsp red wine vinegar
- Salt and black pepper to taste
- Fresh parsley, chopped, for garnish
Contains: celery, sulfites
How it starts
- 1
Sauté the chopped onion, carrots, and celery in olive oil in a large pot over medium heat until softened.
- 2
Stir in the minced garlic and cook for one minute until fragrant.
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