French recipe
Far Breton
Ingredients
- 1 cup pitted prunes
- 2 cups whole milk
- 3 large eggs
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 2 tbsp melted unsalted butter
- 1 tsp vanilla extract
- Pinch of salt
- 2 tbsp dark rum (optional)
Contains: eggs, dairy, gluten
How it starts
- 1
Preheat your oven to 375°F (190°C) and generously butter a 9-inch round baking dish.
- 2
Whisk the eggs and sugar together in a large bowl until well combined and slightly pale.
+ 5 more steps in the app
Cook Far Breton hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
