Greek recipe
Fasolada
Ingredients
- 1.5 cups dried cannellini beans (soaked overnight)
- 1 large onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1 (14.5 oz) can crushed tomatoes
- 4 cups vegetable broth
- 1/4 cup olive oil
- 1 bay leaf
- 1/2 tsp dried oregano
- Salt and black pepper to taste
- Fresh parsley, chopped, for garnish
Contains: celery
How it starts
- 1
Heat the olive oil in a large pot over medium heat, then sauté the onion, carrots, and celery until softened.
- 2
Stir in the minced garlic and cook for one minute until fragrant.
+ 5 more steps in the app
Cook Fasolada hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
