Fettuccine Alfredo
Ingredients
- 6 oz fettuccine pasta
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1 cup Parmesan cheese, freshly grated
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped (for garnish)
Contains: gluten, dairy
How it starts
- 1
Cook the fettuccine pasta in a large pot of salted boiling water according to package directions until al dente.
- 2
Melt the butter in a large skillet over medium heat while the pasta is cooking.
+ 4 more steps in the app
Cook Fettuccine Alfredo hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
